Chile Relleno Casserole Recipe

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Chile Relleno Casserole
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Ingredients:

Directions:

  1. Slice chilis lengthwise on one side, remove seeds and drain.
  2. Slice Monterey Jack cheese into 1/4 thick slices and place inside chilis.
  3. Place stuffed chilis in an ungreased baking dish.
  4. Mix eggs, milk, flour, salt and pepper and pour over chilis.
  5. Sprinkle shredded cheddar on top.
  6. Bake uncovered at 350 degrees for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.48 Kcal (2208 kJ)
Calories from fat 354.82 Kcal
% Daily Value*
Total Fat 39.42g 61%
Cholesterol 213.04mg 71%
Sodium 961.59mg 40%
Potassium 256.53mg 5%
Total Carbs 9.26g 3%
Sugars 3.76g 15%
Dietary Fiber 0.8g 3%
Protein 33.38g 67%
Vitamin C 34.4mg 57%
Vitamin A 0.6mg 19%
Iron 1.6mg 9%
Calcium 912.4mg 91%
Amount Per 100 g
Calories 262.3 Kcal (1098 kJ)
Calories from fat 176.44 Kcal
% Daily Value*
Total Fat 19.6g 61%
Cholesterol 105.94mg 71%
Sodium 478.16mg 40%
Potassium 127.56mg 5%
Total Carbs 4.6g 3%
Sugars 1.87g 15%
Dietary Fiber 0.4g 3%
Protein 16.6g 67%
Vitamin C 17.1mg 57%
Vitamin A 0.3mg 19%
Iron 0.8mg 9%
Calcium 453.7mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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