Italian Sausage Bread Recipe

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Italian Sausage Bread
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Ingredients:

Directions:

  1. Prepare roll mix and knead dough according to package directions. Cover and let rise for 30 minutes.
  2. Meanwhile, In a large bowl, whisk eggs. In a large skillet, heat butter until hot. Add eggs; cook and stir over medium heat until eggs are completely set. In a large bowl, combine the scrambled eggs, sausage, pepperoni and cheeses.
  3. Punch dough down. Turn onto a floured surface; roll into a 14-in. x 12-in. rectangle. Sprinkle with garlic powder. Spread filling to within 1/2 in. of edges. Roll up, jelly-roll style, starting with a short side; pinch seams to seal. Place, seam side down, on a greased baking sheet.
  4. Beat egg yolk and water; brush over bread. Bake at 350° for 25-30 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 1 loaf (12 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.51 Kcal (1229 kJ)
Calories from fat 221.79 Kcal
% Daily Value*
Total Fat 24.64g 38%
Cholesterol 144.9mg 48%
Sodium 796.7mg 33%
Potassium 102.05mg 2%
Total Carbs 2.96g 1%
Sugars 0.24g 1%
Dietary Fiber 0.09g 0%
Protein 15.37g 31%
Vitamin C 0.2mg 0%
Iron 1.5mg 8%
Calcium 93.8mg 9%
Amount Per 100 g
Calories 304.61 Kcal (1275 kJ)
Calories from fat 230.18 Kcal
% Daily Value*
Total Fat 25.58g 38%
Cholesterol 150.39mg 48%
Sodium 826.85mg 33%
Potassium 105.91mg 2%
Total Carbs 3.07g 1%
Sugars 0.25g 1%
Dietary Fiber 0.1g 0%
Protein 15.95g 31%
Vitamin C 0.2mg 0%
Iron 1.6mg 8%
Calcium 97.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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