Directions:
- Reserve bacon fat& saute onion until tender in the fat.
- Stir in sauerkraut, sausage, brown sugar, garlic salt, caraway and pepper.
- Cook& stir 5 minutes.
- Remove from heat; add bacon.
- Set aside to cool.
- In a bowl, combine hot roll mix& one egg, water and butter& mix to form soft dough.
- Turn onto a floured surface; knead until smooth& elastic- about 5 minutes.
- Cover dough& let stand 10 minutes.
- Divide dough into 16 pieces.
- On a floured surface, roll each piece into a 4 circle.
- Top each circle w/ approx.
- 1/4 c.
- Filling.
- Fold dough around filling, forming a ball; pinch the edges to seal.
- Place seam side down on greased cookie sheets.
- Cover w/ towels& set in warm place to rise for 30 minutes.
- Beat remaining egg; brush over bundles.
- Sprinkle with sesame or poppy seeds.
- Bake 350 for 15-20 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1154.62 Kcal (4834 kJ) | ||
| Calories from fat | 591.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.76g | 101% | |
|---|---|---|---|
| Cholesterol | 288.19mg | 96% | |
| Sodium | 5664.39mg | 236% | |
| Potassium | 1121.64mg | 24% | |
| Total Carbs | 70.14g | 23% | |
| Sugars | 16.35g | 65% | |
| Dietary Fiber | 8.81g | 35% | |
| Protein | 73.14g | 146% | |
| Vitamin C | 19.8mg | 33% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 10.5mg | 58% | |
| Calcium | 251.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 198.57 Kcal (831 kJ) | ||
| Calories from fat | 101.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 101% | |
|---|---|---|---|
| Cholesterol | 49.56mg | 96% | |
| Sodium | 974.16mg | 236% | |
| Potassium | 192.9mg | 24% | |
| Total Carbs | 12.06g | 23% | |
| Sugars | 2.81g | 65% | |
| Dietary Fiber | 1.51g | 35% | |
| Protein | 12.58g | 146% | |
| Vitamin C | 3.4mg | 33% | |
| Iron | 1.8mg | 58% | |
| Calcium | 43.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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