Directions:
- On a lightly floured surface, roll out each roll into an 8-in. to 10-in. circle, turning dough frequently; set aside.
- In a large skillet, saute garlic in oil until tender. Add mushrooms; saute for 2-3 minutes. Add the onion, peppers, peas, salt, pepper and oregano; stir-fry for 3 minutes until vegetables are crisp-tender.
- Meanwhile, grill bread, uncovered, over medium-high heat for 30-45 seconds on each side or until lightly browned. Fill with vegetable mixture and serve immediately. The bread can be reheated in the microwave. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.3 Kcal (671 kJ) | ||
| Calories from fat | 70.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 12% | |
|---|---|---|---|
| Cholesterol | 7.09mg | 2% | |
| Sodium | 524.25mg | 22% | |
| Potassium | 406.84mg | 9% | |
| Total Carbs | 17.81g | 6% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 102.8mg | 171% | |
| Iron | 1.2mg | 7% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 73.87 Kcal (309 kJ) | ||
| Calories from fat | 32.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 12% | |
|---|---|---|---|
| Cholesterol | 3.27mg | 2% | |
| Sodium | 241.58mg | 22% | |
| Potassium | 187.47mg | 9% | |
| Total Carbs | 8.21g | 6% | |
| Sugars | 2.62g | 23% | |
| Dietary Fiber | 1.83g | 16% | |
| Protein | 2.25g | 10% | |
| Vitamin C | 47.4mg | 171% | |
| Iron | 0.6mg | 7% | |
| Calcium | 12.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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