Directions:
- Pour the warm water in a small bowl. Sprinkle the yeast and sugar over the surface of the water, stir and let stand at room temperature until foamy, about 10 minutes.
- In a large bowl, add the yeast mixture, buttermilk, butter, honey, salt and half of the flour. Mix with a wooden spoon until a soft dough is formed. Turn out onto the counter and begin kneading the dough, adding 1/2 cup of flour at a time.
- Once all of the flour has been added and the dough is just sticky enough to handle, continue kneading into soft and smooth dough, about 10 minutes.
- Spray a bowl with non stick spray, add the dough and turn over to coat with the spray. Cover and let rest at room temperature until it is doubled in size, about 1 hour.
- Gently punch down the dough, turn onto the counter and cut into two equal pieces. Shape each piece into a loaf and place in a greased bread pan. Cover and let rest until doubled, about 1 hour.
- Fifteen minutes before baking, preheat the oven to 375 degrees. Beat the egg yolk and cold water together in a small bowl and brush lightly on each loaf. Bake for 35 - 45 minutes, or until nicely browned, pull away from the sides of the pan, and sound hollow when tapped with your finger. Cool completely on a rack before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1779.29 Kcal (7450 kJ) | ||
| Calories from fat | 554.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.56g | 95% | |
|---|---|---|---|
| Cholesterol | 66.29mg | 22% | |
| Sodium | 7621.57mg | 318% | |
| Potassium | 739.13mg | 16% | |
| Total Carbs | 270.68g | 90% | |
| Sugars | 18.21g | 73% | |
| Dietary Fiber | 28.26g | 113% | |
| Protein | 37.28g | 75% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 16.4mg | 91% | |
| Calcium | 870mg | 87% | |
| Amount Per 100 g | |||
| Calories | 305.33 Kcal (1278 kJ) | ||
| Calories from fat | 95.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 95% | |
|---|---|---|---|
| Cholesterol | 11.38mg | 22% | |
| Sodium | 1307.86mg | 318% | |
| Potassium | 126.83mg | 16% | |
| Total Carbs | 46.45g | 90% | |
| Sugars | 3.13g | 73% | |
| Dietary Fiber | 4.85g | 113% | |
| Protein | 6.4g | 75% | |
| Iron | 2.8mg | 91% | |
| Calcium | 149.3mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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