Directions:
- In a large skillet, heat butter over medium heat. Add mushrooms and onion; cook and stir until tender. Stir in thyme, lemon juice, hot pepper sauce and salt. Cool completely.
- Unfold one pastry sheet. Spread half of the mushroom mixture to within 1/2 in. of edges. Roll up the left and right sides toward the center, jelly-roll style, until rolls meet in the middle. Cut into 24 slices. Repeat with remaining pastry and mushrooms.
- Place on greased baking sheets. In a small bowl, whisk egg and water; brush over pastries. Bake at 400° for 15-20 minutes or until golden brown. Serve warm or at room temperature. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.99 Kcal (46 kJ) | ||
| Calories from fat | 7.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 1% | |
|---|---|---|---|
| Cholesterol | 4.68mg | 2% | |
| Sodium | 17.31mg | 1% | |
| Potassium | 26.72mg | 1% | |
| Total Carbs | 0.63g | 0% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 99.48 Kcal (417 kJ) | ||
| Calories from fat | 64.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 1% | |
|---|---|---|---|
| Cholesterol | 42.37mg | 2% | |
| Sodium | 156.65mg | 1% | |
| Potassium | 241.83mg | 1% | |
| Total Carbs | 5.7g | 0% | |
| Sugars | 1.89g | 1% | |
| Dietary Fiber | 1.03g | 0% | |
| Protein | 3.58g | 1% | |
| Vitamin C | 3.2mg | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1mg | 1% | |
| Calcium | 12.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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