Directions:
- In a skillet, saute mushrooms in butter until tender; set aside. On a lightly floured board, roll dough into a 30-in. x 8-in. rectangle; cut into two 15-in. x 8-in. pieces.
- On the long side of each piece, layer pepperoni, cheeses, mushrooms, spaghetti sauce, parsley and oregano. Fold over dough and pinch to seal. Combine egg and water; brush over edges and ends of dough. With a sharp knife, cut five small steam vents in the top of each roll.
- Place on greased baking sheets. Sprinkle with Parmesan if desired. Bake at 350° for 27-30 minutes or until golden brown. Slice and serve warm. Yield: 36 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.18 Kcal (800 kJ) | ||
| Calories from fat | 97.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 17% | |
|---|---|---|---|
| Cholesterol | 27.64mg | 9% | |
| Sodium | 353.23mg | 15% | |
| Potassium | 100.72mg | 2% | |
| Total Carbs | 12.99g | 4% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 10.37g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 217.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 292.82 Kcal (1226 kJ) | ||
| Calories from fat | 149.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 17% | |
|---|---|---|---|
| Cholesterol | 42.34mg | 9% | |
| Sodium | 541.03mg | 15% | |
| Potassium | 154.28mg | 2% | |
| Total Carbs | 19.9g | 4% | |
| Sugars | 2.27g | 6% | |
| Dietary Fiber | 1.35g | 4% | |
| Protein | 15.88g | 21% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 333.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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