Directions:
- In a large bowl, combine the contents of the roll mix and yeast packets with the garlic powder, oregano and Italian seasoning. Stir in water and oil until dough pulls away from sides of bowl.
- Turn dough onto a lightly floured surface. Shape into a ball. Knead for 5 minutes or until smooth. Cover and let stand for 5 minutes.
- Divide dough in half. With greased hands, press dough onto two greased 12-in. pizza pans. Prick dough thoroughly with a fork. Spread crusts with pizza sauce. Top with Parmesan cheese, sausage, mushrooms, pepperoni and mozzarella cheese. Bake at 425° for 18-20 minutes or until cheese is melted. Yield: 2 pizzas (8-10 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.69 Kcal (1309 kJ) | ||
| Calories from fat | 202.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 35% | |
|---|---|---|---|
| Cholesterol | 65.97mg | 22% | |
| Sodium | 769.24mg | 32% | |
| Potassium | 367.26mg | 8% | |
| Total Carbs | 6.29g | 2% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 21.38g | 43% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 222.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 195.73 Kcal (819 kJ) | ||
| Calories from fat | 126.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 35% | |
|---|---|---|---|
| Cholesterol | 41.3mg | 22% | |
| Sodium | 481.53mg | 32% | |
| Potassium | 229.89mg | 8% | |
| Total Carbs | 3.94g | 2% | |
| Sugars | 0.71g | 5% | |
| Dietary Fiber | 0.65g | 4% | |
| Protein | 13.38g | 43% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.3mg | 12% | |
| Calcium | 139.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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