Directions:
- Preheat the oven to 325F
- Prepare the turkey by fastening the neck skin to the back of the turkey with pins or a skewer. fold the wings to the turkey so the tips are touching.
- Mix all ingredients in a bowl except for the water, fresh sage, and apples.
- On a rack in the roasting pan, place turkey (breast side up). brush with butter mixture. Insert oven proof meat thermometer so tip is in the thickest part of inside thigh and does not touch the bone. Add water to the pan.
- Cover turkey loosely with foil or the roaster top. Roast for three hours. Uncover; roast 45 minutes to an hour. Turkey is finished when thermometer in thickest part of the bird reads 180°F.
- Let stand 15 minutes before carving.
- Garnish with sage and apples.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.23 Kcal (256 kJ) | ||
| Calories from fat | 32.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 6% | |
|---|---|---|---|
| Cholesterol | 27.68mg | 9% | |
| Sodium | 120.11mg | 5% | |
| Potassium | 78.64mg | 2% | |
| Total Carbs | 0.22g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 7.19g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 117.69 Kcal (493 kJ) | ||
| Calories from fat | 62.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 6% | |
|---|---|---|---|
| Cholesterol | 53.21mg | 9% | |
| Sodium | 230.88mg | 5% | |
| Potassium | 151.15mg | 2% | |
| Total Carbs | 0.42g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 13.83g | 14% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 14.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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