Sage and Garlic Roast Turkey Recipe

Posted by
Rate It!
Sage and Garlic Roast Turkey
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 325F
  2. Prepare the turkey by fastening the neck skin to the back of the turkey with pins or a skewer. fold the wings to the turkey so the tips are touching.
  3. Mix all ingredients in a bowl except for the water, fresh sage, and apples.
  4. On a rack in the roasting pan, place turkey (breast side up). brush with butter mixture. Insert oven proof meat thermometer so tip is in the thickest part of inside thigh and does not touch the bone. Add water to the pan.
  5. Cover turkey loosely with foil or the roaster top. Roast for three hours. Uncover; roast 45 minutes to an hour. Turkey is finished when thermometer in thickest part of the bird reads 180°F.
  6. Let stand 15 minutes before carving.
  7. Garnish with sage and apples.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.23 Kcal (256 kJ)
Calories from fat 32.48 Kcal
% Daily Value*
Total Fat 3.61g 6%
Cholesterol 27.68mg 9%
Sodium 120.11mg 5%
Potassium 78.64mg 2%
Total Carbs 0.22g 0%
Sugars 0.01g 0%
Dietary Fiber 0.08g 0%
Protein 7.19g 14%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top