Directions:
- In a large bowl, dissolve yeast in warm water. Add the oil, honey, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- In a large bowl, combine the pizza sauce, vegetables, pepperoni, cheeses, honey, garlic and seasonings; divide among eight 10-oz. ramekins or custard cups.
- Punch dough down. Divide dough into eight portions. On a lightly floured surface, roll out dough to fit ramekins. Cut out a decorative center with a small Christmas cookie cutter or small cookie cutter of your choice. Place dough over filling; trim and seal edges. Brush with oil.
- Place ramekins on a baking sheet. Bake at 375° for 20-25 minutes or until filling is bubbly and crust is golden brown. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1045.24 Kcal (4376 kJ) | ||
| Calories from fat | 199.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.16g | 34% | |
|---|---|---|---|
| Cholesterol | 48.95mg | 16% | |
| Sodium | 2456.62mg | 102% | |
| Potassium | 329.93mg | 7% | |
| Total Carbs | 167.75g | 56% | |
| Sugars | 19.96g | 80% | |
| Dietary Fiber | 8.83g | 35% | |
| Protein | 26.24g | 52% | |
| Vitamin C | 53mg | 88% | |
| Iron | 0.6mg | 3% | |
| Calcium | 508mg | 51% | |
| Amount Per 100 g | |||
| Calories | 222.88 Kcal (933 kJ) | ||
| Calories from fat | 42.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 34% | |
|---|---|---|---|
| Cholesterol | 10.44mg | 16% | |
| Sodium | 523.83mg | 102% | |
| Potassium | 70.35mg | 7% | |
| Total Carbs | 35.77g | 56% | |
| Sugars | 4.26g | 80% | |
| Dietary Fiber | 1.88g | 35% | |
| Protein | 5.59g | 52% | |
| Vitamin C | 11.3mg | 88% | |
| Iron | 0.1mg | 3% | |
| Calcium | 108.3mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Italian Pinwheel Rolls
Active dry yeast, Warm water (110o to 115o), Sugar and 9 more.. -
Meat Buns
Active dry yeast, Warm water (110o to 115o), Sugar, Egg and 9 more.. -
Italian Bread Wedges
Active dry yeast, Warm water (110o to 115o), divided and 12 more.. -
Ratatouille Soup
Eggplant, cubed (4 cups) and 13 more.. -
Roasted Vegetable Medley
Yellow zucchini, Eggplants, Green zucchini, Red pepper and 4 more.. -
Goat Cheese 'n' Veggie Quesadillas
Eggplant, peeled, quartered and cut into 1/2-inch slices and 12 more.. -
Grilled Vegetable Sandwich
Japanese eggplant , sliced on an angle in 1/2 inch thick ... and 15 more.. -
Herbed Swirl Bread
Active dry yeast, Warm water (110o to 115o), divided and 13 more.. -
Three-Flour Braid
Active dry yeast, Warm water (110o to 115o), Canola oil and 14 more.. -
Cranberry-White Chocolate Cinnamon Rolls
Active dry yeast, Warm water (110o to 115o) and 15 more.. -
Cinnamon Bagels with Crunchy Topping
Active dry yeast, Warm water (110o to 115o) and 8 more.. -
2009 Summer Salsa
Shredded zucchini, Shredded red peppers, Shredded onions and 11 more.. -
Roasted Veggie Pasta Salad
Butternut squash, peeled and cut into 1-inch pieces, Water and 11 more.. -
Grilled Veggie Wraps
Balsamic vinegar, Minced fresh basil, Olive oil, Molasses and 14 more.. -
Maple Oat Bread
Old-fashioned oats, Boiling water, Active dry yeast and 8 more.. -
Pasta With Green Soybean Salad
Shell pasta, cooked and drained and 14 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
