Directions:
- Load first eight ingredients (water through yeast) into bread machine bin in the order listed.
- Select dough only setting.
- When through with cycle, cut into 12 pieces to make two 6-braid challahs/challot. OR, cut into 6 pieces to make two 3-braid challah.
- Let rest 20 minutes.
- Roll pieces into ropes; braid 6 or 3 into a challah. Repeat for remaining pieces.
- Cover and let rest until doubled in size - about 45 minutes. About 30 minutes into this rest cycle preheat oven, if not done so already.
- Mix last two ingredients (egg and water) together to make egg wash.
- Brush challot with egg wash. Bake 33 minutes at 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.04 Kcal (1298 kJ) | ||
| Calories from fat | 86.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 15% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 306.7mg | 13% | |
| Potassium | 116.42mg | 2% | |
| Total Carbs | 47.66g | 16% | |
| Sugars | 6.99g | 28% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 8.73g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 266.9 Kcal (1117 kJ) | ||
| Calories from fat | 74.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 15% | |
|---|---|---|---|
| Cholesterol | 42.27mg | 16% | |
| Sodium | 264.03mg | 13% | |
| Potassium | 100.22mg | 2% | |
| Total Carbs | 41.03g | 16% | |
| Sugars | 6.02g | 28% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 7.52g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 14% | |
| Calcium | 19.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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