Directions:
- Prepare as dough in the bread machine.
- Remove dough to lightly floured board, divide into quarters, then divide each quarter into 6.
- Spray muffin pan with cooking/baking spray.
- Put each little ball into the muffin pan.
- Brush with egg glaze (optional).
- Cover dough to rise until size doubles- 1 hour.
- Bake at 375 degrees F, 10-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.4 Kcal (1270 kJ) | ||
| Calories from fat | 80.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 14% | |
|---|---|---|---|
| Cholesterol | 64.66mg | 22% | |
| Sodium | 322.19mg | 13% | |
| Potassium | 114.68mg | 2% | |
| Total Carbs | 46.43g | 15% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 9.55g | 19% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 260.82 Kcal (1092 kJ) | ||
| Calories from fat | 69.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 14% | |
|---|---|---|---|
| Cholesterol | 55.59mg | 22% | |
| Sodium | 276.97mg | 13% | |
| Potassium | 98.59mg | 2% | |
| Total Carbs | 39.91g | 15% | |
| Sugars | 4.35g | 20% | |
| Dietary Fiber | 1.07g | 5% | |
| Protein | 8.21g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 14% | |
| Calcium | 41.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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