Directions:
- In a bowl, combine 2-1/4 cups flour, yeast, sugar, butter and salt. Stir in warm water and mix until a soft dough forms. Add remaining flour if necessary. Turn out onto a lightly floured surface; knead until smooth, about 4 minutes.
- On a lightly greased baking sheet, roll dough to a 14-in. x 10-in. rectangle. Spread dressing down the middle of one half of dough, leaving a 3/4-in. space along edges. Top with layers of beef, cheese and sauerkraut. Fold the remaining half of dough over the meat mixture. Pinch edges together to seal. Cut small slits in the dough to vent steam. Cover and let rise in a warm place for 15 minutes.
- Brush with egg white and sprinkle with poppy seeds. Bake at 400° for 25 minutes or until lightly browned. Serve immediately; refrigerate leftovers. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1250.32 Kcal (5235 kJ) | ||
| Calories from fat | 87.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 15% | |
|---|---|---|---|
| Cholesterol | 31.35mg | 10% | |
| Sodium | 694.71mg | 29% | |
| Potassium | 97.97mg | 2% | |
| Total Carbs | 246.71g | 82% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 30.25g | 61% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 160.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 228.94 Kcal (959 kJ) | ||
| Calories from fat | 16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 15% | |
|---|---|---|---|
| Cholesterol | 5.74mg | 10% | |
| Sodium | 127.2mg | 29% | |
| Potassium | 17.94mg | 2% | |
| Total Carbs | 45.17g | 82% | |
| Sugars | 0.62g | 14% | |
| Dietary Fiber | 0.28g | 6% | |
| Protein | 5.54g | 61% | |
| Vitamin C | 0.2mg | 2% | |
| Calcium | 29.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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