Directions:
- In a skillet, brown sausage until no longer pink; drain.
- On a lightly floured surface, roll bread dough to a 16-inch x 12-inch rectangle. Transfer dough to a greased baking sheet. Combine cream cheese and garlic, spread lengthwise over center third of dough. Top with the sausage, peppers, olives and cheese. Fold dough over filling, pinching seam to seal. Make slits across top of dough every 2 inches. Brush lightly with water and sprinkle with poppy seeds.
- Bake at 400 degrees F for 20-25 minutes or until golden brown. Let stand 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.59 Kcal (815 kJ) | ||
| Calories from fat | 111.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 19% | |
|---|---|---|---|
| Cholesterol | 21.69mg | 7% | |
| Sodium | 148.03mg | 6% | |
| Potassium | 57.68mg | 1% | |
| Total Carbs | 14.17g | 5% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 131.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 341.33 Kcal (1429 kJ) | ||
| Calories from fat | 195.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.67g | 19% | |
|---|---|---|---|
| Cholesterol | 38.05mg | 7% | |
| Sodium | 259.67mg | 6% | |
| Potassium | 101.17mg | 1% | |
| Total Carbs | 24.85g | 5% | |
| Sugars | 2.73g | 6% | |
| Dietary Fiber | 1.1g | 3% | |
| Protein | 10.99g | 13% | |
| Vitamin C | 3.3mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 230.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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