Directions:
- Unroll pizza dough onto an ungreased baking sheet; pat into a 14-in. x 11-in. rectangle. Spread pizza sauce over one long side of dough to within 1/2 in. of edges.
- Layer the spinach, sausage, mushrooms and cheese over sauce. Fold dough over filling; pinch seams to seal.
- Bake at 400° for 30-35 minutes or until golden brown. Let stand for 10-15 minutes before slicing. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.07 Kcal (1286 kJ) | ||
| Calories from fat | 213.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.72g | 36% | |
|---|---|---|---|
| Cholesterol | 50.14mg | 17% | |
| Sodium | 891.3mg | 37% | |
| Potassium | 288.66mg | 6% | |
| Total Carbs | 9.8g | 3% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 14.21g | 28% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 1.8mg | 10% | |
| Calcium | 118mg | 12% | |
| Amount Per 100 g | |||
| Calories | 186.77 Kcal (782 kJ) | ||
| Calories from fat | 129.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 36% | |
|---|---|---|---|
| Cholesterol | 30.49mg | 17% | |
| Sodium | 542.11mg | 37% | |
| Potassium | 175.57mg | 6% | |
| Total Carbs | 5.96g | 3% | |
| Sugars | 0.99g | 7% | |
| Dietary Fiber | 0.99g | 7% | |
| Protein | 8.65g | 28% | |
| Vitamin C | 5mg | 14% | |
| Iron | 1.1mg | 10% | |
| Calcium | 71.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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