Directions:
- Remove and discard casings from sausage. Cook sausage in a large skillet over medium-high heat 8 minutes, stirring until meat crumbles and is no longer pink. Push meat to outer edges of pan; add 1 Tbsp. oil. Add onion and garlic; cook 5 minutes or until onion is softened. Remove from heat; stir in pizza sauce and next 3 ingredients.
- Cut bread in half lengthwise using a serrated knife, and scoop out center of each bread half, leaving a 1/2 border; discard scooped-out bread or reserve for making breadcrumbs.
- Spread 1/3 cup ricotta down center of each bread half. Top each evenly with sausage mixture, mozzarella, and Parmesan cheese. Drizzle pizzas evenly with remaining 1 Tbsp. oil. Place pizzas on a lightly greased baking sheet.
- Bake at 425° for 6 minutes or until cheese is melted and pizzas are thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 928.75 Kcal (3888 kJ) | ||
| Calories from fat | 485.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.98g | 83% | |
|---|---|---|---|
| Cholesterol | 117.94mg | 39% | |
| Sodium | 2116.73mg | 88% | |
| Potassium | 628.03mg | 13% | |
| Total Carbs | 72.21g | 24% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 42.42g | 85% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 5.4mg | 30% | |
| Calcium | 401.1mg | 40% | |
| Amount Per 100 g | |||
| Calories | 237.31 Kcal (994 kJ) | ||
| Calories from fat | 124.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 83% | |
|---|---|---|---|
| Cholesterol | 30.14mg | 39% | |
| Sodium | 540.86mg | 88% | |
| Potassium | 160.47mg | 13% | |
| Total Carbs | 18.45g | 24% | |
| Sugars | 0.67g | 11% | |
| Dietary Fiber | 1.16g | 18% | |
| Protein | 10.84g | 85% | |
| Vitamin C | 3mg | 20% | |
| Iron | 1.4mg | 30% | |
| Calcium | 102.5mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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