Pesto Sausage Pizza Makeover Recipe

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Pesto Sausage Pizza Makeover
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Ingredients:

Directions:

  1. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain.
  2. On a lightly floured surface, roll dough into a 16-in. x 11-in. rectangle. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Build up edges slightly.
  3. In a small bowl, beat cream cheese and pesto until blended. Spread over dough. Layer with spaghetti sauce, sausage mixture, mushrooms, olives and Monterey Jack cheese.
  4. Bake at 400° for 25-30 minutes or until crust is golden brown and cheese is melted. Yield: 12 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.44 Kcal (1107 kJ)
Calories from fat 156.6 Kcal
% Daily Value*
Total Fat 17.4g 27%
Cholesterol 18.02mg 6%
Sodium 313.68mg 13%
Potassium 118.78mg 3%
Total Carbs 19.87g 7%
Sugars 2.53g 10%
Dietary Fiber 1.36g 5%
Protein 7.35g 15%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 6%
Iron 10.3mg 57%
Calcium 71.4mg 7%
Amount Per 100 g
Calories 278.69 Kcal (1167 kJ)
Calories from fat 165.04 Kcal
% Daily Value*
Total Fat 18.34g 27%
Cholesterol 19mg 6%
Sodium 330.59mg 13%
Potassium 125.19mg 3%
Total Carbs 20.94g 7%
Sugars 2.67g 10%
Dietary Fiber 1.43g 5%
Protein 7.75g 15%
Vitamin C 1.4mg 2%
Vitamin A 0.2mg 6%
Iron 10.8mg 57%
Calcium 75.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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