Brownie Biscotti Recipe

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Brownie Biscotti
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Ingredients
11
Count
Nutrition
537
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Pre-heat oven to 375° F (190° C).
  2. Beat butter until soft and add sugar and baking powder.
  3. Beat in eggs and vanilla, add cocoa and as much flour as you can by mixer and the rest by hand when the dough becomes too stiff.
  4. Stir in chocolate chips and nuts.
  5. Divide dough into two equal parts.
  6. Shape into 9 x 2 x 1 inch loaves.
  7. Place on a baking sheet 4 inches apart.
  8. Brush with mixture of water and yolk.
  9. Bake for 25 minutes.
  10. Cool on sheet for 30 minutes.
  11. Cut loaves into 1/2 thick slices diagonally.
  12. Lay cut side down and bake at 350°F (165 degrees° C) for 15 minutes.
  13. Turn over and bake other side for 10 to 15 minutes until dry.
  14. Cool.
  15. Store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.13 Kcal (2249 kJ)
Calories from fat 231.72 Kcal
% Daily Value*
Total Fat 25.75g 40%
Cholesterol 163.02mg 54%
Sodium 54.44mg 2%
Potassium 521.51mg 11%
Total Carbs 68.52g 23%
Sugars 20.31g 81%
Dietary Fiber 4.37g 17%
Protein 12.55g 25%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 2.9mg 16%
Calcium 150.3mg 15%
Amount Per 100 g
Calories 365.82 Kcal (1532 kJ)
Calories from fat 157.82 Kcal
% Daily Value*
Total Fat 17.54g 40%
Cholesterol 111.03mg 54%
Sodium 37.08mg 2%
Potassium 355.18mg 11%
Total Carbs 46.66g 23%
Sugars 13.83g 81%
Dietary Fiber 2.98g 17%
Protein 8.54g 25%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 2mg 16%
Calcium 102.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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