Directions:
- In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add 3 tablespoons oil, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Meanwhile, for pesto, place basil and garlic in a food processor; cover and process until smooth. Transfer to a small bowl. Add cream cheese and remaining oil; beat until smooth. Set aside. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain.
- Punch dough down. On a floured surface, roll dough into a 15-in. x 10-in. rectangle. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Build up edges slightly.
- Spread pesto over crust. Layer with spaghetti sauce, Parmesan cheese, sausage mixture, mushrooms, olives and Monterey Jack cheese. Bake at 400° for 30-35 minutes or until crust is golden brown and cheese is melted. Yield: 12 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.59 Kcal (1363 kJ) | ||
| Calories from fat | 124.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 21% | |
|---|---|---|---|
| Cholesterol | 19.85mg | 7% | |
| Sodium | 602.29mg | 25% | |
| Potassium | 169.83mg | 4% | |
| Total Carbs | 38.87g | 13% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 11.3g | 23% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 82mg | 8% | |
| Amount Per 100 g | |||
| Calories | 221.88 Kcal (929 kJ) | ||
| Calories from fat | 84.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 21% | |
|---|---|---|---|
| Cholesterol | 13.53mg | 7% | |
| Sodium | 410.43mg | 25% | |
| Potassium | 115.74mg | 4% | |
| Total Carbs | 26.49g | 13% | |
| Sugars | 1.3g | 8% | |
| Dietary Fiber | 1.9g | 11% | |
| Protein | 7.7g | 23% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 0.8mg | 7% | |
| Calcium | 55.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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