Italian Pasta Bake Recipe

Posted by
Rate It!
Italian Pasta Bake
Add your photo!
Ingredients
11
Count
Nutrition
393
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a large skillet, cook beef and onion over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the spaghetti sauce, diced tomatoes, mushrooms and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
  2. Meanwhile, cook pasta according to package directions; drain. Add to beef mixture and gently stir in tomatoes.
  3. Transfer to an ungreased 13-in. x 9-in. baking dish. Sprinkle with cheeses. Cover and bake at 350° for 25-30 minutes or until bubbly and heated through. Yield: 8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.49 Kcal (1647 kJ)
Calories from fat 131.61 Kcal
% Daily Value*
Total Fat 14.62g 22%
Cholesterol 133.86mg 45%
Sodium 388.73mg 16%
Potassium 422.57mg 9%
Total Carbs 26.81g 9%
Sugars 2.08g 8%
Dietary Fiber 0.8g 3%
Protein 38.67g 77%
Vitamin C 5.6mg 9%
Iron 2.3mg 13%
Calcium 294mg 29%
Amount Per 100 g
Calories 135.67 Kcal (568 kJ)
Calories from fat 45.38 Kcal
% Daily Value*
Total Fat 5.04g 22%
Cholesterol 46.15mg 45%
Sodium 134.03mg 16%
Potassium 145.69mg 9%
Total Carbs 9.24g 9%
Sugars 0.72g 8%
Dietary Fiber 0.28g 3%
Protein 13.33g 77%
Vitamin C 1.9mg 9%
Iron 0.8mg 13%
Calcium 101.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top