Directions:
- Preheat oven to 400 degrees F.
- Bring medium pot of salted water to boil.
- Add pasta and cook until just tender about 5 minutes. Drain into large bowl.
- Meanwhile heat olive oil in medium sautee pan over med heat.
- Add chicken and cook about 3 minutes.
- Add onions and garlic combine and cook about 5 minutes more or until chicken is done and onions soft.
- Add chicken to pasta in bowl, stir in canned tomatoes, mozzarella, parsley, salt, and pepper. Stir until combined.
- Place in buttered 8x8x2 dish.
- In small bowl combine bread crumbs and Parmesan.
- Spread over pasta mixture.
- Dot the top with butter.
- Bake until golden brown, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.95 Kcal (1369 kJ) | ||
| Calories from fat | 165.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 28% | |
|---|---|---|---|
| Cholesterol | 78.85mg | 26% | |
| Sodium | 650.86mg | 27% | |
| Potassium | 173.59mg | 4% | |
| Total Carbs | 21.77g | 7% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 19.58g | 39% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 120.8mg | 671% | |
| Calcium | 377.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 181.03 Kcal (758 kJ) | ||
| Calories from fat | 91.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 28% | |
|---|---|---|---|
| Cholesterol | 43.66mg | 26% | |
| Sodium | 360.38mg | 27% | |
| Potassium | 96.12mg | 4% | |
| Total Carbs | 12.06g | 7% | |
| Sugars | 1.27g | 9% | |
| Dietary Fiber | 1.89g | 14% | |
| Protein | 10.84g | 39% | |
| Vitamin C | 4.4mg | 13% | |
| Iron | 66.9mg | 671% | |
| Calcium | 208.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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