Directions:
- Preheat oven to 350. Grease a 3qt baking dish.
- Boil the water and cook the pasta according to package directions. DO NOT ever add oil to the water! It will make your sauce slide off the pasta later.
- Meanwhile heat butter in a large skillet over medium-high heat, add onion and cook until tender, about 5 minutes.
- Add the heavy cream, romano cheese, Italian seasoning and garlic powder. Whisk and cook until thickened slightly, about 5 minutes. Add spinach.
- In a little bowl, mix the ricotta and the egg together and add this and the cooked pasta to the skillet. Toss to mix everything up and spoon into baking dish.
- Cover with foil and bake 25 minutes. Remove foil, sprinkle evenly with mozzarella and then a little paprika to give it a pretty color. Return to oven for 15 minutes or until cheese is melted and starting to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.34 Kcal (1714 kJ) | ||
| Calories from fat | 211.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.51g | 36% | |
|---|---|---|---|
| Cholesterol | 104.72mg | 35% | |
| Sodium | 352.75mg | 15% | |
| Potassium | 115.83mg | 2% | |
| Total Carbs | 34.9g | 12% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 5.42g | 22% | |
| Protein | 17.98g | 36% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 295.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 268.39 Kcal (1124 kJ) | ||
| Calories from fat | 138.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 36% | |
|---|---|---|---|
| Cholesterol | 68.66mg | 35% | |
| Sodium | 231.28mg | 15% | |
| Potassium | 75.95mg | 2% | |
| Total Carbs | 22.88g | 12% | |
| Sugars | 1.08g | 7% | |
| Dietary Fiber | 3.55g | 22% | |
| Protein | 11.79g | 36% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.2mg | 10% | |
| Calcium | 193.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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