Directions:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the spaghetti sauce, water, tomato sauce, tomato paste, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
- In a large bowl, combine the eggs, oil, macaroni, mushrooms, cheeses and bread crumbs. Spoon into a 3-qt. baking dish. Top with meat mixture.
- Bake, uncovered, at 350° for 30 minutes. Sprinkle with additional mozzarella cheese if desired. Let stand for 10 minutes before serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.89 Kcal (1431 kJ) | ||
| Calories from fat | 176.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 30% | |
|---|---|---|---|
| Cholesterol | 143.16mg | 48% | |
| Sodium | 565.09mg | 24% | |
| Potassium | 426.65mg | 9% | |
| Total Carbs | 10.56g | 4% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 31.4g | 63% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 137.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 142.01 Kcal (595 kJ) | ||
| Calories from fat | 73.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 30% | |
|---|---|---|---|
| Cholesterol | 59.47mg | 48% | |
| Sodium | 234.72mg | 24% | |
| Potassium | 177.22mg | 9% | |
| Total Carbs | 4.39g | 4% | |
| Sugars | 1.09g | 10% | |
| Dietary Fiber | 0.53g | 5% | |
| Protein | 13.04g | 63% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 0.9mg | 13% | |
| Calcium | 56.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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