Slow Cooker Lasagna Recipe

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Ingredients:

Serving

1 lb ground turkey or beef
1 large onion, chopped
2 garlic cloves, minced
1 can (29 oz) tomato sauce
1 cup water
1 can (6 oz) tomato paste
1 tsp salt
1 tsp dried oregano
1 package (8 oz) no-cook lasagna noodles
4 cups (16 oz) shredded part-skim mozzarella cheese
1-1/2 cups (12 oz) 4% cottage cheese
1/2 cup grated parmesan cheese

Directions:

In a skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, water, tomato paste, salt and oregano.
Spread a fourth of the meat sauce in an ungreased 5-qt. slow cooker. Arrange a third of the noodles over sauce (break the noodles if necessary). Combine the cheeses; spoon a third of the mixture over noodles. Repeat layers twice. Top with remaining meat sauce.
Cover and cook on low for 4-5 hours or until noodles are tender. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.9 Kcal (937 kJ)
Calories from fat	94.17 Kcal
		% Daily Value*
Total Fat	10.46g	16%
Cholesterol	75.76mg	25%
Sodium	841.54mg	35%
Potassium	316.41mg	7%
Total Carbs	6.55g	2%
Sugars	2.68g	11%
Dietary Fiber	0.97g	4%
Protein	26.05g	52%
Vitamin C	3.6mg	6%
Iron	1.1mg	6%
Calcium	278mg	28%

Amount Per 100 g
Calories	117.4 Kcal (492 kJ)
Calories from fat	49.38 Kcal
		% Daily Value*
Total Fat	5.49g	16%
Cholesterol	39.72mg	25%
Sodium	441.24mg	35%
Potassium	165.9mg	7%
Total Carbs	3.43g	2%
Sugars	1.41g	11%
Dietary Fiber	0.51g	4%
Protein	13.66g	52%
Vitamin C	1.9mg	6%
Iron	0.6mg	6%
Calcium	145.8mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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