Directions:
- Stir the soup, water, basil and pasta in a 2-quart shallow baking dish. Top with the chicken. Sprinkle with the cheese and additional basil, if desired. Cover the baking dish.
- Bake at 350 degrees F for 45 minutes or until the chicken is cooked through and the pasta is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.9 Kcal (1972 kJ) | ||
| Calories from fat | 26.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 19.27mg | 6% | |
| Sodium | 227.06mg | 9% | |
| Potassium | 121.14mg | 3% | |
| Total Carbs | 89.14g | 30% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 24.94g | 50% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.4mg | 24% | |
| Calcium | 149.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 190.77 Kcal (799 kJ) | ||
| Calories from fat | 10.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 5% | |
|---|---|---|---|
| Cholesterol | 7.81mg | 6% | |
| Sodium | 91.99mg | 9% | |
| Potassium | 49.08mg | 3% | |
| Total Carbs | 36.11g | 30% | |
| Sugars | 2.08g | 21% | |
| Dietary Fiber | 1.87g | 18% | |
| Protein | 10.1g | 50% | |
| Iron | 1.8mg | 24% | |
| Calcium | 60.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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