Italian Meatball Pot Recipe

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Italian Meatball Pot
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Ingredients:

Directions:

  1. Heat 4 tablespoons olive oil in a pot over medium heat; add in the meatballs and brown on all sides, then remove to a bowl.
  2. Add in onions and carrots, then saute for about 4 minutes.
  3. Add in garlic, Italian seasoning and chili flakes; cook stirring for 2 minutes.
  4. Add in broth and tomato sauce, seasoned salt and black pepper; bring to a boil over medium-high heat.
  5. Add in the browned meatballs with beans; bring to a simmer, then reduce heat to low and simmer uncovered, stirring occasionally for about 1 hour or even more.
  6. After the 1 hour cooking time add in the spinach, Parmesan cheese and small pasta (if using) simmer for about 2 minutes or until the spinach is wilted.
  7. Season with more salt and black pepper if desired.
  8. Serve with more Parmesan cheese on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.66 Kcal (957 kJ)
Calories from fat 120.95 Kcal
% Daily Value*
Total Fat 13.44g 21%
Cholesterol 20.96mg 7%
Sodium 513.97mg 21%
Potassium 387.9mg 8%
Total Carbs 19.7g 7%
Sugars 2.82g 11%
Dietary Fiber 1.75g 7%
Protein 10.17g 20%
Vitamin C 7.1mg 12%
Vitamin A 0.2mg 5%
Iron 1.1mg 6%
Calcium 144mg 14%
Amount Per 100 g
Calories 72.27 Kcal (303 kJ)
Calories from fat 38.23 Kcal
% Daily Value*
Total Fat 4.25g 21%
Cholesterol 6.62mg 7%
Sodium 162.45mg 21%
Potassium 122.6mg 8%
Total Carbs 6.23g 7%
Sugars 0.89g 11%
Dietary Fiber 0.55g 7%
Protein 3.21g 20%
Vitamin C 2.2mg 12%
Iron 0.3mg 6%
Calcium 45.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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