Directions:
- Heat oven to 375°F.
- Remove casings from sausage; break apart and brown in olive oil.
- Dice onion and add to sausage.
- Mince garlic and add to sausage mixture cook till sausage is browned. Add chopped parsley and remove from heat.
- Mix in large bowl eggs, ricotta, half of parmesan cheese and half of mozzarella cheese mix well add salt and pepper.
- In a 9 x 13 baking dish pour 1 cup spaghetti sauce. Place 4 lasagna sheets on top, Spread 1/3 of cheese mixture add 1/2 of sausage mixture and 1/2 of spinach, sprinkle a layer of shredded mozzarella cheese.
- Pour 1 cup spaghetti sauce and place 4 lasagna sheets on top, Spread 1/3 of cheese mixture.
- Pour 1 cup spaghetti sauce. Place 4 lasagna sheets on top, Spread 1/3 of cheese mixture add 1/2 of sausage mixture and 1/2 of spinach, sprinkle a layer of shredded mozzarella cheese.
- Place 4 lasagna sheets on top, Pour 1 cup spaghetti sauce over top, sprinkle a layer of shredded mozzarella cheese and remaining Graded parmesan cheese.
- Cover with foil tent keep off the cheese, place baking dish on a cookie sheet in case the lasagna boils over and bake for 60 minute.
- Remove foil and bake for 5 min remove from oven and let cool for 15 min before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.64 Kcal (1610 kJ) | ||
| Calories from fat | 130.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 22% | |
|---|---|---|---|
| Cholesterol | 114.29mg | 38% | |
| Sodium | 1147.05mg | 48% | |
| Potassium | 617.79mg | 13% | |
| Total Carbs | 28.03g | 9% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 36.5g | 73% | |
| Vitamin C | 39.5mg | 66% | |
| Iron | 7.9mg | 44% | |
| Calcium | 742mg | 74% | |
| Amount Per 100 g | |||
| Calories | 51.78 Kcal (217 kJ) | ||
| Calories from fat | 17.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 22% | |
|---|---|---|---|
| Cholesterol | 15.39mg | 38% | |
| Sodium | 154.41mg | 48% | |
| Potassium | 83.16mg | 13% | |
| Total Carbs | 3.77g | 9% | |
| Sugars | 0.41g | 12% | |
| Dietary Fiber | 0.46g | 14% | |
| Protein | 4.91g | 73% | |
| Vitamin C | 5.3mg | 66% | |
| Iron | 1.1mg | 44% | |
| Calcium | 99.9mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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