Directions:
- Place frozen meatballs in bottom of round casserole.
- Sprinkle frozen spinach on top of meatballs.
- Whisk beefstock, sourcream, dill, cumin, lemon juice, salt and cornstarch together in seperate bowl.
- Pour over meatballs, cover and bake in 350 degree oven for 45 minutes or until done.
- Stir halfway through cooking and take off lid to thicken sauce.
- Serve over rice or egg noodles.
- Add extra sourcream after cooking if you like a stroganoffy sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.38 Kcal (207 kJ) | ||
| Calories from fat | 23.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 4% | |
|---|---|---|---|
| Cholesterol | 6.71mg | 2% | |
| Sodium | 211.82mg | 9% | |
| Potassium | 239.84mg | 5% | |
| Total Carbs | 4.74g | 2% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 82.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 55.81 Kcal (234 kJ) | ||
| Calories from fat | 26.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 4% | |
|---|---|---|---|
| Cholesterol | 7.58mg | 2% | |
| Sodium | 239.4mg | 9% | |
| Potassium | 271.07mg | 5% | |
| Total Carbs | 5.36g | 2% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 3.27g | 6% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 8% | |
| Calcium | 93.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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