Meatball Pot Pie / Pies Recipe

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Meatball Pot Pie / Pies
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. In a microwave-safe bowl, combine soup and sour cream; mix well.
  3. Add meatballs, covering with soup mixture.
  4. Add pepper and thyme; mix well.
  5. Add mixed veggies, stir, mixture will be thick.
  6. Microwave for 3 to 5 minutes.
  7. Stir well and set aside.
  8. Divide pie dough into four equal pieces.
  9. Roll flat on a lightly floured surface.
  10. Place in 2 lightly oiled or sprayed 16 ounce round mini casserole dishes.
  11. To each dish add a piece of dough, overlapping dough over sides.
  12. Bake for about 6 to 8 minutes, or until lightly browned.
  13. Add 8 meatballs to each dish.
  14. Divide veggies over meatballs.
  15. Cover with remaining dough.
  16. Crimp with fork to seal and make slit in top for steam to escape.
  17. Bake 30 to 35 minutes, or until crust is desired color.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 667.73 Kcal (2796 kJ)
Calories from fat 244.71 Kcal
% Daily Value*
Total Fat 27.19g 42%
Cholesterol 44.91mg 15%
Sodium 1096.84mg 46%
Potassium 385.08mg 8%
Total Carbs 80.32g 27%
Sugars 6.03g 24%
Dietary Fiber 10.41g 42%
Protein 24.11g 48%
Vitamin C 16.2mg 27%
Iron 1.8mg 10%
Calcium 59.2mg 6%
Amount Per 100 g
Calories 333.03 Kcal (1394 kJ)
Calories from fat 122.05 Kcal
% Daily Value*
Total Fat 13.56g 42%
Cholesterol 22.4mg 15%
Sodium 547.05mg 46%
Potassium 192.06mg 8%
Total Carbs 40.06g 27%
Sugars 3.01g 24%
Dietary Fiber 5.19g 42%
Protein 12.03g 48%
Vitamin C 8.1mg 27%
Iron 0.9mg 10%
Calcium 29.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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