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Louisiana Pickers Shrimp With Piquant Sauce Recipe

Louisiana Pickers Shrimp With Piquant Sauce Recipe

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Louisiana Pickers Shrimp With Piquant Sauce

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Ingredients:

Serving

Directions:

Saute the onion and garlic in the oil until lightly browned (preferably in a nonstick saucepan, otherwise you may need more oil).
Lower hear, cover and cook until tender.
Stir in the next 6 ingredients (celery to red pepper).
Simmer, uncovered, for 30 minutes, stirring continuously.
Add shrimp and lemon slice and cook until shrimp is tender.
Just before serving, add the green onions and parsley.
Serve over hot rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	530.47 Kcal (2221 kJ)
Calories from fat	300.84 Kcal
		% Daily Value*
Total Fat	33.43g	51%
Cholesterol	87.68mg	29%
Sodium	2203.5mg	92%
Potassium	248.24mg	5%
Total Carbs	47.8g	16%
Sugars	2.33g	9%
Dietary Fiber	2.83g	11%
Protein	12.81g	26%
Vitamin C	12.4mg	21%
Iron	1.9mg	10%
Calcium	64.7mg	6%

Amount Per 100 g
Calories	243.65 Kcal (1020 kJ)
Calories from fat	138.18 Kcal
		% Daily Value*
Total Fat	15.35g	51%
Cholesterol	40.27mg	29%
Sodium	1012.1mg	92%
Potassium	114.02mg	5%
Total Carbs	21.96g	16%
Sugars	1.07g	9%
Dietary Fiber	1.3g	11%
Protein	5.88g	26%
Vitamin C	5.7mg	21%
Iron	0.9mg	10%
Calcium	29.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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