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Pork Chops With Mushroom Bourbon Cream Sauce Recipe

Pork Chops With Mushroom Bourbon Cream Sauce Recipe

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Pork Chops With Mushroom Bourbon Cream Sauce

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Ingredients:

Serving

2 tbsp olive oil
1 lb button mushroom, sliced
1/4 cup chopped onion
2 large garlic cloves, chopped
1/2 cup dry white wine
1 cup chicken stock
1/2 cup heavy cream
1/4 cup bourbon whiskey
coarse salt
fresh ground black pepper
1 large egg
2 tbsp water
4 center-cut pork chops , about 6 - 7 oz each
all-purpose flour
2 cups plain dried breadcrumbs
3 tbsp olive oil
2 tbsp minced fresh basil

Directions:

Saute the mushrooms, garlic and onions in a large skillet with olive oil over medium-high heat. Saute until the mushrooms are browned; about 15 minutes.
Add the wine. Turn the heat up to high and boil until the liquid has thickened and becomes the consistency of a glaze; about 4 minutes.
Add the stock and bourbon. Boil the mixture until it is reduced by two-thirds.
Add the heavy cream and simmer until the sauce thickens; several minutes.
In a shallow baking dish, whisk together an egg and 2 tablespoons of water.
Sprinkle salt and pepper evenly on both sides of the pork chops.
Add flour to a small bowl. To another small bowl, add the breadcrumbs.
Dip the pork chops into the flour and coat evenly.
Next dip the chop into the egg mixture then into the breadcrumbs, coating evenly.
In a large skillet, heat the oil over medium-high heat. Add the pork chops and cook for 4 minutes per side or until browned. Flip the chops over again, cover and lower the heat and cook for another 5 minutes.
Bring the sauce to a simmer and add the chopped basil to the skillet. Season to taste with salt and pepper.
Serve the sauce drizzled over the pork chops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	539.83 Kcal (2260 kJ)
Calories from fat	288.9 Kcal
		% Daily Value*
Total Fat	32.1g	49%
Cholesterol	93.73mg	31%
Sodium	980.53mg	41%
Potassium	652.66mg	14%
Total Carbs	32.94g	11%
Sugars	6.54g	26%
Dietary Fiber	2.57g	10%
Protein	18.94g	38%
Vitamin C	3.8mg	6%
Iron	3.1mg	17%
Calcium	76.1mg	8%

Amount Per 100 g
Calories	120.73 Kcal (505 kJ)
Calories from fat	64.61 Kcal
		% Daily Value*
Total Fat	7.18g	49%
Cholesterol	20.96mg	31%
Sodium	219.29mg	41%
Potassium	145.97mg	14%
Total Carbs	7.37g	11%
Sugars	1.46g	26%
Dietary Fiber	0.58g	10%
Protein	4.23g	38%
Vitamin C	0.9mg	6%
Iron	0.7mg	17%
Calcium	17mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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