Directions:
- Prepare grill.
- Remove casings from sausage. Combine sausage, oregano, basil, salt, fennel seeds, and ground sirloin. Divide beef mixture into 6 equal portions, shaping each into a 1/2 inch patty.
- Place patties on a grill rack coated with cooking spray; grill 5 minutes. Turn patties over; grill 2 minutes. Divide fresh mozzarella cheese evenly over patties, and grill an additional 5 minutes or until a thermometer registers 165 degrees. Remove from grill; let stand 5 minutes.
- Place rolls, cut side down on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half, top with 2 tablespoons of sauce, and top with other half of roll.
- Raw burgers freeze well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.93 Kcal (766 kJ) | ||
| Calories from fat | 53.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 9% | |
|---|---|---|---|
| Cholesterol | 79.76mg | 27% | |
| Sodium | 615.25mg | 26% | |
| Potassium | 343.39mg | 7% | |
| Total Carbs | 10.08g | 3% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 22.38g | 45% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 4.6mg | 26% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 119.19 Kcal (499 kJ) | ||
| Calories from fat | 34.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 9% | |
|---|---|---|---|
| Cholesterol | 51.97mg | 27% | |
| Sodium | 400.88mg | 26% | |
| Potassium | 223.74mg | 7% | |
| Total Carbs | 6.57g | 3% | |
| Sugars | 1.72g | 11% | |
| Dietary Fiber | 0.99g | 6% | |
| Protein | 14.58g | 45% | |
| Vitamin C | 9.4mg | 24% | |
| Iron | 3mg | 26% | |
| Calcium | 14mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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