Directions:
- In large skillet, melt margarine and saute onion and pepper until soft.
- Add potatoes and saute 2 minutes.
- Add tomatoes; cook over high heat until slightly thickened.
- Add green beans and heat thru.
- Sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.51 Kcal (203 kJ) | ||
| Calories from fat | 28.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 5% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 1% | |
| Sodium | 76.33mg | 3% | |
| Potassium | 80.14mg | 2% | |
| Total Carbs | 3.33g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 0.2mg | 1% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 104.41 Kcal (437 kJ) | ||
| Calories from fat | 60.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 5% | |
|---|---|---|---|
| Cholesterol | 7.89mg | 1% | |
| Sodium | 164.3mg | 3% | |
| Potassium | 172.5mg | 2% | |
| Total Carbs | 7.18g | 1% | |
| Sugars | 2.48g | 5% | |
| Dietary Fiber | 1.62g | 3% | |
| Protein | 4.47g | 4% | |
| Vitamin C | 26.3mg | 20% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 116.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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