Directions:
- Saute onions and mushrooms in margarine.
- Remove from heat.
- Add parsley, eggs, cheeses and seasoning.
- Combine well.
- Trim crusts from bread and cut into 4 equal squares.
- Roll pieces flat with a rolling pin.
- Dip bread in melted butter and arrange in miniture muffin tins.
- Fill each with mushroom-cheese mixture.
- Bake 350 degrees for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.34 Kcal (290 kJ) | ||
| Calories from fat | 43.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 7% | |
|---|---|---|---|
| Cholesterol | 19.71mg | 7% | |
| Sodium | 154.97mg | 6% | |
| Potassium | 44.96mg | 1% | |
| Total Carbs | 3.93g | 1% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 95.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 236.33 Kcal (989 kJ) | ||
| Calories from fat | 148.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 7% | |
|---|---|---|---|
| Cholesterol | 67.17mg | 7% | |
| Sodium | 528.19mg | 6% | |
| Potassium | 153.23mg | 1% | |
| Total Carbs | 13.38g | 1% | |
| Sugars | 2.35g | 3% | |
| Dietary Fiber | 2.91g | 3% | |
| Protein | 9.59g | 6% | |
| Vitamin C | 5.7mg | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.8mg | 3% | |
| Calcium | 326.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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