Baked Spaghetti Recipe

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Baked Spaghetti
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Ingredients
13
Count
Nutrition
418
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Saute onion& green pepper in marge till tender.
  2. Add tomatoes, mushrooms, olives& oregano.
  3. Add hamburger.
  4. Simmer for 10 minute.
  5. Place 1/2 spaghetti in greased 9x13 pan.
  6. Top with 1/2 veggie mixture, sprinkle with 1 Celsius grated cheese.
  7. Repeat layers.
  8. Mix soup& water till smooth, spread over casserole.
  9. Sprinkle with parmesan cheese.
  10. Bake, uncovered 30-35 min 350 or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.17 Kcal (1751 kJ)
Calories from fat 174.13 Kcal
% Daily Value*
Total Fat 19.35g 30%
Cholesterol 51.53mg 17%
Sodium 586.09mg 24%
Potassium 475.53mg 10%
Total Carbs 40.27g 13%
Sugars 8.42g 34%
Dietary Fiber 3.47g 14%
Protein 21.37g 43%
Vitamin C 30.3mg 50%
Iron 2.6mg 14%
Calcium 363.4mg 36%
Amount Per 100 g
Calories 144.19 Kcal (604 kJ)
Calories from fat 60.04 Kcal
% Daily Value*
Total Fat 6.67g 30%
Cholesterol 17.77mg 17%
Sodium 202.09mg 24%
Potassium 163.96mg 10%
Total Carbs 13.88g 13%
Sugars 2.9g 34%
Dietary Fiber 1.2g 14%
Protein 7.37g 43%
Vitamin C 10.4mg 50%
Iron 0.9mg 14%
Calcium 125.3mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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