Directions:
- Trim ends from the green beans and cut in 1 1/2 inch lengths.
- Steam or cook the beans in a saucepan of boiling salted water for 5 minutes or until al dente, drain.
- Toss with oil, salt and pepper, and tarragon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.97 Kcal (280 kJ) | ||
| Calories from fat | 31.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Sodium | 6.99mg | 0% | |
| Potassium | 248.28mg | 5% | |
| Total Carbs | 8.09g | 3% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 1.2mg | 7% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 57.15 Kcal (239 kJ) | ||
| Calories from fat | 27.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 5% | |
|---|---|---|---|
| Sodium | 5.96mg | 0% | |
| Potassium | 211.89mg | 5% | |
| Total Carbs | 6.9g | 3% | |
| Sugars | 2.9g | 14% | |
| Dietary Fiber | 2.92g | 14% | |
| Protein | 1.99g | 5% | |
| Vitamin C | 11.7mg | 23% | |
| Iron | 1mg | 7% | |
| Calcium | 38.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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