Directions:
- Cook ground chuck , onion and garlic in a large skillet over medium heat until meat is browned, stirring to crumble meat; drain. Add spaghetti sauce, water, basil, oregano, and pepper, stir well.
- Spoon 1/3 of meat mixture into a lightly greased 13 x 9 x2 inch baking dish. Top with half of potato slices; cover with 1/3 of meat mixture. Add remaining potato slices and remaining meat mixture. Cover with aluminum foil.
- Bake at 375°F for 1 hour or until potatoes are tender. Remove foil; sprinkle cheese over casserole. Bake an additional 5 minutes or until cheese melts.
- Let casserole stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.32 Kcal (935 kJ) | ||
| Calories from fat | 38.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 7% | |
|---|---|---|---|
| Cholesterol | 58.88mg | 20% | |
| Sodium | 322.91mg | 13% | |
| Potassium | 622.97mg | 13% | |
| Total Carbs | 17.78g | 6% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 29.61g | 59% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2.5mg | 14% | |
| Calcium | 316.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 100.3 Kcal (420 kJ) | ||
| Calories from fat | 17.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 7% | |
|---|---|---|---|
| Cholesterol | 26.44mg | 20% | |
| Sodium | 145.03mg | 13% | |
| Potassium | 279.79mg | 13% | |
| Total Carbs | 7.99g | 6% | |
| Sugars | 1.89g | 17% | |
| Dietary Fiber | 1.48g | 13% | |
| Protein | 13.3g | 59% | |
| Vitamin C | 1.7mg | 6% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 1.1mg | 14% | |
| Calcium | 142mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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