Directions:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce, olives, basil and oregano. Cook for 10 minutes or until heated through.
- Cut 1/4 in. off the top of each roll; set aside. Carefully hollow out bottom of roll, leaving a 1/4-in. shell (discard removed bread or save for another use). Sprinkle 2 tablespoons cheese inside each shell. Fill each with about 1/2 cup meat mixture. Sprinkle with remaining cheese, gently pressing down to flatten. Replace bread tops.
- Individually wrap four sandwiches tightly in foil; freeze for up to 3 months. Place remaining sandwiches on a baking sheet. Bake at 375° for 15 minutes or until heated through.
- To use frozen: Place foil wrapped sandwiches on baking sheets. Bake at 375° for 60-70 minutes or until heated through. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.23 Kcal (403 kJ) | ||
| Calories from fat | 30.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 5% | |
|---|---|---|---|
| Cholesterol | 37.1mg | 12% | |
| Sodium | 135.92mg | 6% | |
| Potassium | 262.58mg | 6% | |
| Total Carbs | 2.12g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 15.08g | 30% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 89.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 112.28 Kcal (470 kJ) | ||
| Calories from fat | 35.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 5% | |
|---|---|---|---|
| Cholesterol | 43.29mg | 12% | |
| Sodium | 158.6mg | 6% | |
| Potassium | 306.39mg | 6% | |
| Total Carbs | 2.47g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.9g | 3% | |
| Protein | 17.6g | 30% | |
| Vitamin C | 5.1mg | 7% | |
| Iron | 1.7mg | 8% | |
| Calcium | 104.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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