Directions:
- Preheat oven to 375 degrees.
- Grease large casserole.
- Cut precooked sausages into 2 pieces, and both peppers into 1/4 slices.
- Cut precooked potatoes into fourths, lengthwise, then into halves.
- Combine sausage, peppers, potatoes, onion, undrained tomatoes,and basil into large bowl.
- Mix very gently.
- Spoon mixture into casserole.
- Cover with foil with slit cut into center.
- Bake until done, about 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 698.76 Kcal (2926 kJ) | ||
| Calories from fat | 474.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.72g | 81% | |
|---|---|---|---|
| Cholesterol | 129.25mg | 43% | |
| Sodium | 1258.96mg | 52% | |
| Potassium | 1029.38mg | 22% | |
| Total Carbs | 25.6g | 9% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 26.76g | 54% | |
| Vitamin C | 72.5mg | 121% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 27.7mg | 154% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 191.13 Kcal (800 kJ) | ||
| Calories from fat | 129.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 81% | |
|---|---|---|---|
| Cholesterol | 35.35mg | 43% | |
| Sodium | 344.36mg | 52% | |
| Potassium | 281.57mg | 22% | |
| Total Carbs | 7g | 9% | |
| Sugars | 1.2g | 18% | |
| Dietary Fiber | 0.85g | 12% | |
| Protein | 7.32g | 54% | |
| Vitamin C | 19.8mg | 121% | |
| Vitamin A | 0.4mg | 49% | |
| Iron | 7.6mg | 154% | |
| Calcium | 15.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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