Recipe

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• 1 1/2 lbs ground chuck
• 1 1/2 cups chopped onions
• 2 garlic cloves, minced
• 1 (32 oz) jar spaghetti sauce
• 1/3 cup water
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/4 tsp pepper
• 4 medium potatoes, peeled and thinly sliced
• 2 cups shredded mozzarella cheese

• 1 Cook ground chuck , onion and garlic in a large skillet over medium heat until meat is browned, stirring to crumble meat; drain. Add spaghetti sauce, water, basil, oregano, and pepper, stir well.
• 2 Spoon 1/3 of meat mixture into a lightly greased 13 x 9 x2 inch baking dish. Top with half of potato slices; cover with 1/3 of meat mixture. Add remaining potato slices and remaining meat mixture. Cover with aluminum foil.
• 3 Bake at 375°F for 1 hour or until potatoes are tender. Remove foil; sprinkle cheese over casserole. Bake an additional 5 minutes or until cheese melts.
• 4 Let casserole stand 10 minutes before serving.