Sausage Ragu Recipe

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Sausage Ragu
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Ingredients
14
Count
Nutrition
256
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Add sausage and cook, stirring, until brown and the fat is rendered, about 4 minutes.
  2. Add the onions, garlic, crushed red pepper salt, basil, oregano and black pepper, and cook, stirring, until soft, 4 minutes. Add the tomatoes and their juices, tomato sauce, tomato paste, wine, cream, and sugar, and stir well.
  3. Bring to a simmer and cook, uncovered, stirring occasionally, until thick and the flavors are blended, about 30 minutes, adding water as necessary to keep from getting too thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.24 Kcal (1073 kJ)
Calories from fat 183.23 Kcal
% Daily Value*
Total Fat 20.36g 31%
Cholesterol 53.36mg 18%
Sodium 692.57mg 29%
Potassium 285.44mg 6%
Total Carbs 6.19g 2%
Sugars 2.5g 10%
Dietary Fiber 0.91g 4%
Protein 8.71g 17%
Vitamin C 5mg 8%
Iron 0.9mg 5%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 216.5 Kcal (906 kJ)
Calories from fat 154.81 Kcal
% Daily Value*
Total Fat 17.2g 31%
Cholesterol 45.08mg 18%
Sodium 585.15mg 29%
Potassium 241.16mg 6%
Total Carbs 5.23g 2%
Sugars 2.11g 10%
Dietary Fiber 0.77g 4%
Protein 7.36g 17%
Vitamin C 4.3mg 8%
Iron 0.8mg 5%
Calcium 24.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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