Italian Beef and Potato Casserole |
|
 |
Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
|
A hearty meal, really savory, and filling. Ingredients:
1 1/2 lbs ground chuck |
1 1/2 cups chopped onions |
2 garlic cloves, minced |
1 (32 ounce) jar spaghetti sauce |
1/3 cup water |
1 teaspoon dried basil |
1 teaspoon dried oregano |
1/4 teaspoon pepper |
4 medium potatoes, peeled and thinly sliced |
2 cups shredded mozzarella cheese |
Directions:
1. Cook ground chuck , onion and garlic in a large skillet over medium heat until meat is browned, stirring to crumble meat; drain. Add spaghetti sauce, water, basil, oregano, and pepper, stir well.
2. Spoon 1/3 of meat mixture into a lightly greased 13 x 9 x2 inch baking dish. Top with half of potato slices; cover with 1/3 of meat mixture. Add remaining potato slices and remaining meat mixture. Cover with aluminum foil.
3. Bake at 375°F for 1 hour or until potatoes are tender. Remove foil; sprinkle cheese over casserole. Bake an additional 5 minutes or until cheese melts.
4. Let casserole stand 10 minutes before serving.
|
|