Directions:
- Preheat oven to 350.
- Brown ground chuck, onion and garlic in large skillet. Drain and stir in spaghetti sauce.
- In 9 x 13 dish, spread a layer of sauce and top with half of cheeses. Then spread remaining sauce and the rest of the cheese.
- Top with crescent rolls, and pinch seams to form a crust.
- Bake 20 to 30 minutes, or until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.27 Kcal (872 kJ) | ||
| Calories from fat | 76.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 13% | |
|---|---|---|---|
| Cholesterol | 53.66mg | 18% | |
| Sodium | 589.32mg | 25% | |
| Potassium | 285.12mg | 6% | |
| Total Carbs | 4.96g | 2% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 28.67g | 57% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 503.3mg | 50% | |
| Amount Per 100 g | |||
| Calories | 166.98 Kcal (699 kJ) | ||
| Calories from fat | 61.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 13% | |
|---|---|---|---|
| Cholesterol | 43.02mg | 18% | |
| Sodium | 472.5mg | 25% | |
| Potassium | 228.6mg | 6% | |
| Total Carbs | 3.98g | 2% | |
| Sugars | 1.11g | 6% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 22.98g | 57% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.2mg | 8% | |
| Calcium | 403.6mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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