Directions:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain. Stir in the tomatoes, tomato paste, basil, oregano, pepper and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 40-50 minutes or until thickened.
- Meanwhile, cook noodles according to package directions; drain. Discard bay leaf from meat sauce. Stir in olives.
- Spread a fourth of the sauce in a greased 13-in. x 9-in. baking dish. Top with three noodles and a third of the mozzarella and Parmesan cheese. Repeat layers. Top with remaining noodles, sauce and cheese.
- Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Let stand for 15 minutes before cutting. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.6 Kcal (404 kJ) | ||
| Calories from fat | 40.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 7% | |
|---|---|---|---|
| Cholesterol | 33.9mg | 11% | |
| Sodium | 161.31mg | 7% | |
| Potassium | 169.84mg | 4% | |
| Total Carbs | 2.88g | 1% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 11.45g | 23% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 98mg | 10% | |
| Amount Per 100 g | |||
| Calories | 139.41 Kcal (584 kJ) | ||
| Calories from fat | 58.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 7% | |
|---|---|---|---|
| Cholesterol | 48.92mg | 11% | |
| Sodium | 232.79mg | 7% | |
| Potassium | 245.1mg | 4% | |
| Total Carbs | 4.15g | 1% | |
| Sugars | 1.82g | 5% | |
| Dietary Fiber | 0.86g | 2% | |
| Protein | 16.52g | 23% | |
| Vitamin C | 3.3mg | 4% | |
| Iron | 1.1mg | 4% | |
| Calcium | 141.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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