Place the chicken, carrots, onions and garlic in the slow cooker. in a small bowl, combine water, peanut butter, soy sauce, ginger and chili flakes. Pour on top of chicken. Cover and cook on low for 4 to 6 hours (or high for 2 hours), or until chicken is cooked and veggies are tender.
Add peas and wine vinegar. Cover and continue cooking on low for 10 more minutes**. Serve with some chives and peanuts on top.
**Personally, I don't continue cooking. I just add the white wine vinegar, mix and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1124.89 Kcal (4710 kJ)
Calories from fat	890.76 Kcal
		% Daily Value*
Total Fat	98.97g	152%
Cholesterol	178.37mg	59%
Sodium	1195.12mg	50%
Potassium	940.62mg	20%
Total Carbs	30.34g	10%
Sugars	12.43g	50%
Dietary Fiber	8.24g	33%
Protein	34.16g	68%
Vitamin C	14.9mg	25%
Vitamin A	0.8mg	25%
Iron	2.1mg	11%
Calcium	90.6mg	9%

Amount Per 100 g
Calories	235.23 Kcal (985 kJ)
Calories from fat	186.27 Kcal
		% Daily Value*
Total Fat	20.7g	152%
Cholesterol	37.3mg	59%
Sodium	249.91mg	50%
Potassium	196.69mg	20%
Total Carbs	6.34g	10%
Sugars	2.6g	50%
Dietary Fiber	1.72g	33%
Protein	7.14g	68%
Vitamin C	3.1mg	25%
Vitamin A	0.2mg	25%
Iron	0.4mg	11%
Calcium	18.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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