In a large mixing bowl, using clean hands, combine meatball ingredients (ground pork through 1 tsp black pepper); set aside. In slow cooker crock, whisk together the sauce ingredients (spaghetti sauce through water).
Form meat mixture into golf ball-sized meatballs and drop them into the sauce (some will stick out of the sauce; that's okay).
Cover and cook on LOW for 8 hours. Before serving, stir gently so all meatballs are coated with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	689.47 Kcal (2887 kJ)
Calories from fat	550.75 Kcal
		% Daily Value*
Total Fat	61.19g	94%
Cholesterol	209.25mg	70%
Sodium	535.62mg	22%
Potassium	593.85mg	13%
Total Carbs	4.32g	1%
Sugars	0.47g	2%
Dietary Fiber	0.87g	3%
Protein	27.89g	56%
Vitamin C	0.7mg	1%
Iron	1.8mg	10%
Calcium	154.6mg	15%

Amount Per 100 g
Calories	285.18 Kcal (1194 kJ)
Calories from fat	227.8 Kcal
		% Daily Value*
Total Fat	25.31g	94%
Cholesterol	86.55mg	70%
Sodium	221.54mg	22%
Potassium	245.63mg	13%
Total Carbs	1.79g	1%
Sugars	0.19g	2%
Dietary Fiber	0.36g	3%
Protein	11.54g	56%
Vitamin C	0.3mg	1%
Iron	0.7mg	10%
Calcium	63.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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