Indonesian Chicken, Peanut Butter Sauce (Slow Cooker) |
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Prep Time: 240 Minutes Cook Time: 25 Minutes |
Ready In: 265 Minutes Servings: 4 |
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This is very yummy, and the smells while it is cooking are so inviting. Ingredients:
8 skinless chicken thighs (about 1 1/2 lb) |
5 carrots, sliced |
2 onions, chopped |
2 garlic cloves, finely chopped |
1 1/4 cups water |
3/4 cup smooth peanut butter |
1/4 cup soy sauce (preferably kikkoman, or any real one, not vh) |
1/2 teaspoon ground ginger |
1/4 teaspoon chili flakes |
1 cup frozen peas (i personally don't put the peas in) |
1 teaspoon white wine vinegar |
some chopped chives (for garnish) |
some chopped peanuts (for garnish) |
Directions:
1. Place the chicken, carrots, onions and garlic in the slow cooker. in a small bowl, combine water, peanut butter, soy sauce, ginger and chili flakes. Pour on top of chicken. Cover and cook on low for 4 to 6 hours (or high for 2 hours), or until chicken is cooked and veggies are tender.
2. Add peas and wine vinegar. Cover and continue cooking on low for 10 more minutes**. Serve with some chives and peanuts on top.
3. **Personally, I don't continue cooking. I just add the white wine vinegar, mix and serve.
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