Directions:
- Heat olive oil in a large pot over medium heat. Add chicken, onion, and crushed garlic cloves; cook in hot oil until chicken breast is browned and onions start to turn translucent, about 5 minutes . Pour water, white wine, and lemon juice over the chicken mixture; stir sliced ginger, peppercorns, chicken bouillon, bay leaves, and white sugar into the liquid. Bring to a simmer, reduce heat to medium-low, and cook for 45 minutes.
- Remove and discard the crushed garlic cloves. Remove chicken breasts from the soup to a cutting board; chop into bite-size pieces.
- Add carrot, celery, kohlrabi, rosemary, and thyme to the soup. Reduce heat to low until the vegetables begin to soften, about 20 minutes.
- Bring the soup to a boil. Return chopped chicken to the soup along with the egg noodles, minced garlic, and grated ginger; remove the pot from heat and let sit until the noodles have softened, about 10 minutes. Season with salt. Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.52 Kcal (567 kJ) | ||
| Calories from fat | 36.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 6% | |
|---|---|---|---|
| Cholesterol | 5.56mg | 2% | |
| Sodium | 834.9mg | 35% | |
| Potassium | 245.19mg | 5% | |
| Total Carbs | 12.79g | 4% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 19.4mg | 32% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 25.17 Kcal (105 kJ) | ||
| Calories from fat | 6.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 6% | |
|---|---|---|---|
| Cholesterol | 1.03mg | 2% | |
| Sodium | 155.03mg | 35% | |
| Potassium | 45.53mg | 5% | |
| Total Carbs | 2.37g | 4% | |
| Sugars | 0.83g | 18% | |
| Dietary Fiber | 0.3g | 7% | |
| Protein | 0.46g | 5% | |
| Vitamin C | 3.6mg | 32% | |
| Iron | 0.1mg | 4% | |
| Calcium | 14.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Italian Peas
Olive oil, Butter, Chopped onion, Minced garlic cloves and 5 more.. -
Italian Baked Chicken and Pasta
Italian pastina (or any small pasta, i used small shells) and 13 more.. -
Italian Baked Chicken & Pastina
Pastina pasta (or any small pasta), Olive oil and 11 more.. -
Italian Baked Chicken and Pastina (Giada De Laurentiis)
Pastina pasta (or any small pasta), Olive oil and 11 more.. -
Spring Shepherd's Pie
Cooked lamb, cut in cubes, Mashed potatoes, Olive oil and 11 more.. -
Braised Chicken With Artichoke
Olive oil, Chicken breasts, Onion, finely chopped and 8 more.. -
Chicken Spaghetti--No Velveeta or Cream Soups
Chicken breasts, chopped (or 1-2 diced chicken breasts) and 18 more.. -
African Peanut Chicken Soup
Olive oil, Chicken breasts, Onion, Garlic cloves and 8 more.. -
Pasta with Fresh Herbs
Olive oil, Olive oil, Fresh breadcrumb, Chopped red onion and 9 more.. -
Chicken and Cornmeal Dumplings
Olive oil and 16 more.. -
Picante Chicken
Chicken breasts or 1 1/2 lbs any chicken pieces, Olive oil and 7 more.. -
Linguine with Mussels
Olive oil, Chopped fennel bulb, Chopped onion and 12 more.. -
Haddock Marinara
Olive oil, Onion, sliced thin, Minced garlic cloves and 5 more.. -
Quick and Easy Chicken Satay
Peanut oil and 10 more..
Also Try
-
-
-
-
-
-
Chicken Noodle Soup With Fresh Herbs
Olive oil, Onion, diced fine, Stalks celery, chopped and 9 more.. -
Chicken Noodle Soup Using 5 Ingredients
Instant noodles , chicken flavoured with flavour sachets and 4 more.. -
-
Chicken Noodle Soup over Mashed Potatoes
Chicken broth or 4 cups, Water, Chicken breasts and 8 more.. -
Chicken Noodle Soup (Ina Garten's Recipe)
Whole chicken breast, bone in, skin on, Olive oil and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
