Directions:
- Heat 1 Tbs vegetable oil in skillet over med hi heat.
- Stir fry carrots, onion and garlic for 4 minutes.
- Whisk together water, vinegar soy sauce, brown sugar and cayenne.
- Pour into skillet and bring to a boil.
- Add shrimps, cook for 3 minutes or until pink.
- Whisk cornstarch with 1 Tbs water, add to skillet and cook for 1 minute.
- Sprinkle with green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.63 Kcal (1665 kJ) | ||
| Calories from fat | 194.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.57g | 33% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 2324.87mg | 97% | |
| Potassium | 288.88mg | 6% | |
| Total Carbs | 41.31g | 14% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 11.83g | 24% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 167.95 Kcal (703 kJ) | ||
| Calories from fat | 82.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 33% | |
|---|---|---|---|
| Cholesterol | 27.78mg | 22% | |
| Sodium | 982mg | 97% | |
| Potassium | 122.02mg | 6% | |
| Total Carbs | 17.45g | 14% | |
| Sugars | 1.4g | 13% | |
| Dietary Fiber | 1.26g | 12% | |
| Protein | 5g | 24% | |
| Vitamin C | 2.2mg | 9% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.7mg | 9% | |
| Calcium | 26.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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