Chicken and Wild Rice Slow Cooker Dinner Recipe

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Chicken and Wild Rice Slow Cooker Dinner

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Ingredients:

Serving

6 slices bacon, diced
1/2 cup sweet onion, chopped
1/4 cup celery, finely chopped
1/4 cup red bell pepper, chopped (optional)
5 cups water
2 cups uncooked wild rice, rinsed and drained
2 (10 3/4 oz) cans cream of chicken soup (or may use cream of mushroom soup)
3 tbsp soy sauce
1/2-1 tsp dried marjoram (optional)
1/2 tsp ground pepper
3 lbs bone-in skinless chicken breast halves, remove skin and visible fat from chicken

Directions:

In a large skillet, cook bacon until crispy. Add onion, celery and red bell pepper to skillet and cook & stir until tender.
Remove to a large bowl and blend the veggies/bacon mixture, water and all other ingredients (EXCEPT chicken) together.
Place chicken into a lightly sprayed slow cooker and pour rice mixture over the chicken - mixing well.
Cover and cook on low 5-7 hours or until chicken is completely cooked and rice is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	709.21 Kcal (2969 kJ)
Calories from fat	313.47 Kcal
		% Daily Value*
Total Fat	34.83g	54%
Cholesterol	164.08mg	55%
Sodium	1510.33mg	63%
Potassium	600.63mg	13%
Total Carbs	54.93g	18%
Sugars	1.23g	5%
Dietary Fiber	2.6g	10%
Protein	44.64g	89%
Vitamin C	6.8mg	11%
Vitamin A	0.1mg	5%
Iron	6.4mg	36%
Calcium	74.8mg	7%

Amount Per 100 g
Calories	165.97 Kcal (695 kJ)
Calories from fat	73.36 Kcal
		% Daily Value*
Total Fat	8.15g	54%
Cholesterol	38.4mg	55%
Sodium	353.45mg	63%
Potassium	140.56mg	13%
Total Carbs	12.85g	18%
Sugars	0.29g	5%
Dietary Fiber	0.61g	10%
Protein	10.45g	89%
Vitamin C	1.6mg	11%
Iron	1.5mg	36%
Calcium	17.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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